Skillet Baked Ziti
Servings 4 Servings
Ingredients
- 1 pund Felton Angus Beef ground beef
- 1/2 Onion diced
- 1 clove Garlic minced
- 1 jar Marinara sauce or 2 cups homemade marinara
- 1 can Diced tomatoes (14.5 ounces)
- 2 tbsp tomato paste
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 1/2 cups Water
- 8 oz Uncooked ziti or penne pasta
- 1/2 cup Heavy whipping cream
- 1 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese finely grated
- 1 cup ricotta cheese
Instructions
- In a large, oven-proof skillet (we like cast iron) add ground beef and onion. Cook until browned. Drain any excess fat.
- Add garlic, marinara, tomatoes, tomato paste, oregano, basil, salt, pepper, water and pasta. Bring to a simmer.
- Reduce heat, cover and cook until pasta is al-dente, 18-20 minutes.
- Remove cover. Stir in cream and parmesan cheese. Dot with ricotta cheese. Sprinkle with mozzarella.
- Place in a 400 degree oven uncovered, 8-10 minutes until cheese is melted and bubbly.
- Remove from oven. Serve with salad and crusty bread.
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