by Susie Felton | Mar 28, 2021 | Beef, Farm Raised, Main Meal
Once you learn how to make a smash burger, you’ll never go back! This quick, easy burger is juicy and not too thick, with crispy edges and crust. Stack up your smash burgers and build the perfect burger. You do need a few tricks of the trade to make the best smash...
by Susie Felton | Mar 28, 2021 | Beef, Dairy & Cheese, Farm Grown, Farm Raised, Grilling, Main Meal
Jalapeno Popper Stuffed Burgers make a weeknight feel like the weekend. It’s officially summertime so light your grill and enjoy these easy and delicious burgers with a kick. TIPS Chill raw hamburger patties prior to grilling Brush grill with oil to prevent...
by Susie Felton | Mar 28, 2021 | Beef, Farm Grown, Farm Raised, Grilling, Main Meal
Recipe contributed by @bobsbackyardbbq Felton Angus Beef skirt steak marinaded in a homemade Carne Asada marinade. Sliced thinly across the grain. As you can see the final result is juicy, tender and full of flavor. Makes amazing Carne Asada tacos and burritos. Cooked...
by Susie Felton | Mar 28, 2021 | Beef, Farm Grown, Farm Raised, Grilling, Main Meal
Meal Prep with Flat Iron Steaks Ingredients: Four Felton Angus Beef Flat Iron Steaks Avocado Oil Salt and pepper Directions: Bring steaks to room temperature by removing from refrigerator 30 minutes prior to grilling. Coat with oil. Season with favorite rub (salt...
by Susie Felton | Mar 28, 2021 | Beef, Farm Raised, Grilling, Main Meal
by @caribeque When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into. INGREDIENTS: 1 1/2 Pounds Ground Chuck (80 / 20 ) Caribeque Big and Bold Beef
1 1/2 Tablespoons Canola oil 4...
