Oven Baked Chimichangas
Servings 4 Servings
Ingredients
- 1 pound Felton Angus Beef ground beef
- 1/4 Onion, finely chopped or 1 teaspoon dried onion
- 1/2 tsp Chili powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 1/4 tsp Pepper
- 1 cup Salsa
- 4 Burrito-sized flour tortillas
- 1 cup Cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- 2 tbsp butter melted or avocado oil cooking spray
- Toppings: Sour Cream, Salsa, Guacamole, Jalapenos, Cilantro
Instructions
- In a skillet over medium heat, brown ground beef and onion. Drain fat if needed.
- Add chili powder, cumin, salt, garlic powder, pepper (or replace with your favorite taco seasoning packet) and salsa. Simmer.
- Preheat oven to 400 degrees, line a baking sheet with a non-stick liner, parchment paper or aluminum foil.
- Assemble the chimichangas: Down the center of each flour tortilla add a 1⁄4 cup ground beef, sprinkle with both cheeses.
- Roll each chimichanga: Fold the edge nearest you over the top of filling, then fold left and right sides in, then continue rolling up.
- Place each chimichanga, fold side down on baking sheet.
- Brush tops with melted butter or spray with avocado oil.
- Bake at 400 for 15 minutes until golden brown.
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