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Mar 3, 2023

Mary’s Chimichurri recipe

by | Appetizers & Snacks, Farm Grown, Fruits and Vegetables, Uncategorized

Mary

Ingredients

  • 2-4 bunches  basil
  • 2-4 bunches  parsley
  • 1/2 cup red wine vinegar
  • 1 cup olive oil
  • 1 package anchovies chopped
  • 1/4 cup capers
  • 4-5  cloves of garlic or 1 shallot, chopped
  • 2 hard boiled or fried eggs
  • 2+ tsp chili flakes
  • 1 tbsp M5 Spice Rub or sea salt

 

 

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Chimichurri

By: Mary
Appetizer

Ingredients

  • 2-4 bunches  basil
  • 2-4 bunches  parsley
  • 1/2 cup red wine vinegar
  • 1 cup olive oil
  • 1 package anchovies chopped
  • 1/4 cup capers
  • 4-5  cloves of garlic or 1 shallot, chopped
  • 2 hard boiled or fried eggs
  • 2+ tsp chili flakes
  • 1 tbsp M5 Spice Rub or sea salt

Instructions

  • PICK or cut stems from basil and parsley, roughly chop and set aside.
  • PLACE in blender or food processor
  • POUR in olive oil, red wine vinegar, chopped garlic/shallots, eggs, anchovies, capers, chili flakes, spice rub or salt
  • PUREÉ until smooth.
  • Optional : ADD more rough-cut herbs to pureed sauce.
  • CHILL in the refrigerator for at least an hour to let the flavors infuse.

Notes

Good for up to a week in the refrigerator!

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