farmicopia

farmicopia

Go Back

Mar 3, 2023

Korean Beef Bugolgi

by | Beef, Farm Raised, Main Meal

Allison Fender

Ingredients

  • 1 lb Flaken Ribs (authentic Korean style) or Skirt Steak
  • 1/2 cup soy sauce (I love Soeos Organic Low Sodium)
  • 1 whole garlic
  • 1 onion white/yellow
  • 1 tbsp zested ginger
  • 1/4 cup sugar
  • 1/4 tsp toasted sesame oil (I love La Tourangelle, Toasted Sesame Oil)
  • 1 tsp pepper
  • 1 tsp salt
  • 1 pear skinned/cored chopped into cubes
  • 6 scallions
  • 1 carrot peeled 
  • 1 cup mushrooms

 

 

Go To Recipe
Print Pin Recipe

Korean Beef Bugolgi

By: Allison Fender
Main Course

Ingredients

  • 1 lb Flaken Ribs (authentic Korean style) or Skirt Steak
  • 1/2 cup soy sauce (I love Soeos Organic Low Sodium)
  • 1 whole garlic
  • 1 onion white/yellow
  • 1 tbsp zested ginger
  • 1/4 cup sugar
  • 1/4 tsp toasted sesame oil (I love La Tourangelle, Toasted Sesame Oil)
  • 1 tsp pepper
  • 1 tsp salt
  • 1 pear skinned/cored chopped into cubes
  • 6 scallions
  • 1 carrot peeled 
  • 1 cup mushrooms

Instructions

  • if slicing meat at home, wrap up in a large zip lock bag and freeze for an hour to firm it up. Then, slice the beef against the grain about 1/8 inch slices
  • In a food processor (this little guy works great, inexpensive and easy to store), add in pear, onion and garlic and puree until smooth. Transfer to a bowl
  • Add the beef into the mixture and marinade about 10 mins
  • In another bowl, mix together the soy sauce, sugar sesame oil salt & pepper
  • Add the soy sauce mixture with the beef coated in the pear puree and marinade in the refrigerator for 1-4 hours
  • cook the beef in either a cast iron skillet (We love using Lodge) or grill like Traeger grills and cook through and remove from heat
  • In a pan, add in the mushrooms to quickly cook. I have also used some thinly sliced carrots with the mushrooms too! Tasty
  • In bowls, add the white rice first and top with the bulgogi beef topped with the carrots, mushrooms & scallions

Notes

Served with white jasmine rice

www.farmicopia.com

Local Farmers

Are you looking to submit a featured recipe?

Calling all farmers! Join the Farmicopia community and become a vital part of bridging the gap between farmers and everyday consumers. By signing up and sharing your treasured recipes, you can showcase the incredible flavors and freshness of your farm’s produce to a wider audience. Farmicopia offers a platform that not only increases visibility for your farm but also helps in marketing your unique offerings. Let your farm shine and let the world savor the fruits of your labor by joining Farmicopia today! Together, we can cultivate a stronger connection between farms and the dinner table.

Check This Out!