by Susie Felton | Mar 28, 2021 | Beef, Farm Grown, Farm Raised, Fruits and Vegetables, Main Meal
Oxtail Caribbean Stew + Bone Broth recipe & blog contributed by @WyldGourmet This Oxtail Caribbean Stew can be made with most any cut of meat with a bone. Use some whole shanks, or cut and sliced shanks and make a Caribbean Osso Buco. You could use stew meat or...
by Susie Felton | Mar 28, 2021 | Grilling, Main Meal
Authentic Carne asada tacos, or Mexican street tacos, are easy to make and start with a nice cut of flap steak. Flap steak, widely used in Spanish cultures for carne asada, is a boneless, coarse grained, well-marbled cut of beef also referred to as a bavette. by Guest...
by Susie Felton | Mar 2, 2020 | Farm Grown, Farm Raised, Grilling, Main Meal
Fast and easy Steak Bites in 20 minutes or less that will get you out of the kitchen and have your family begging for more. Serve alone, as an appetizer or with your favorite side dish (mashed potatoes, veggies or rice), add Steak Bites to your weeknight recipe...
by Susie Felton | Oct 16, 2019 | Fall, Main Meal
Jon Bennion’s Beef Stew for a Crowd This traditional beef stew is the perfect comfort food for meals at home yet decadent enough to be the centerpiece of your next dinner party. Ingredients 4 Tablespoons butter 16 ounces mushrooms, trimmed and halved...
